Red Velvet Glazed Cake SkullsRed Velvet Glazed Cake Skulls
Red Velvet Glazed Cake Skulls
Red Velvet Glazed Cake Skulls
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Recipe - Dearborn Market
RedVelvetGlazedCakeSkulls.jpg
Red Velvet Glazed Cake Skulls
Prep Time10 Minutes
Servings12
Cook Time14 Minutes
Ingredients
1 box red velvet cake mix, plus ingredients called for on box
Eggs ( for cake mix )
Vegetable oil ( for cake mix )
1 cup Wholesome Pantry powdered sugar
2-3 tbsp Wholesome Pantry milk
Cooking spray
Directions

1. Preheat oven to 350 degrees and spray a skull-shaped mini cake pan with cooking spray.

 

2. Prepare red velvet cake mix according to package directions. Fill each skull cavity ½ full with cake batter, and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. Gently remove from pan and let cool completely. If you have leftover batter, repeat until all batter is used.

 

3. While mini cakes are cooling, make the glaze. Whisk together powdered sugar and milk in a medium bowl until a thin glaze forms, using a little more milk if needed to adjust the consistency.

 

4. Gently dip skull side of mini cakes into the glaze and lift up out of the bowl to let excess fall off. Set on cooling rack to let glaze firm up (about 5 minutes) before serving.

 

10 minutes
Prep Time
14 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 box red velvet cake mix, plus ingredients called for on box
Not Available
Eggs ( for cake mix )
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
Vegetable oil ( for cake mix )
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1 cup Wholesome Pantry powdered sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.79$2.79/lb
2-3 tbsp Wholesome Pantry milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
Cooking spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz

Directions

1. Preheat oven to 350 degrees and spray a skull-shaped mini cake pan with cooking spray.

 

2. Prepare red velvet cake mix according to package directions. Fill each skull cavity ½ full with cake batter, and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. Gently remove from pan and let cool completely. If you have leftover batter, repeat until all batter is used.

 

3. While mini cakes are cooling, make the glaze. Whisk together powdered sugar and milk in a medium bowl until a thin glaze forms, using a little more milk if needed to adjust the consistency.

 

4. Gently dip skull side of mini cakes into the glaze and lift up out of the bowl to let excess fall off. Set on cooling rack to let glaze firm up (about 5 minutes) before serving.